Discover the culinary experience at Les Heures

Designed by interior architect Bruno Borrione as a permanent interplay of contrasts between Art Deco and contemporary materials and colours, the bar Les Heures offers its guests timeless elegance at any hour.

Meet Stéphanie Le Quellec, Executive Chef at the Prince de Galles, Paris

Stéphanie Le Quellec rises to the challenge of composing her menu each day, working without a net based on inspiration and creativity. Her suggestions are not just in tune with the season, but with the special cravings of guests who dine at La Scène.

Meet Nicolas Paccielo, Pastry Chef at the Prince de Galles, Paris

To ensure it is nothing less than perfect, Stéphanie Le Quellec has a daily conversation with pastry chef Nicolas Paciello. He dreams up the desserts that will bring each of the menus to a pleasing denouement.