This Bento is in three parts, composed with of a starter, a main course and a dessert is eaten at lunch on weekday.

For the summer season, Stéphanie Le Quellec has selected the best seasonal fruits and vegetables, has added seeds and condiments and completed this light gastronomy of a supercharged juice.

This tasty menu in Three Acts to enjoy in 30 minutes for the impatient, will tempt foodlovers' taste buds!

2 choices of appetizers, main courses and deserts. Half bottle of mineral water included. The menu changes every two weeks. 
From 12pm to 2.30pm. €48/person